Saturday, April 14, 2012

Baking Adventures

I caught the baking bug again.  This time I tried a new twist to a favorite brownie recipe of mine in honor of Elise coming back home tomorrow.  Instead of water I added Bailey's Irish Cream Liquor to the batter.  In case that wasn't enough Irish Cream to taste I whipped up some Bailey's flavored frosting to top the delicious bars.  Think I definitely hit the nail on the head with this one!

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