This weekend I decided to break into the pumpkin again and see what else I could make. I was craving soups again so I thought I would give a pumpkin soup a try. I've never made pumpkin soup before and have rarely eaten them as well so you could say it was kind of a shot in the dark. I knew pumpkin and ginger go together well but I didn't want to stick to the norm. Instead I found a great spicy pumpkin soup recipe online.
To increase the heat, I added curry powder, cayenne pepper and crushed red pepper. In the end it just wasn't spicy enough for me so I continued to add cayenne pepper till it met my standards. I haven't sat down to a bowl of it yet but am excited to break into it with a great piece of bread.
As Josh is away for a few weeks, I'll save the majority of it for when he comes back! I'm already still thinking about the next pumpkin treat. I just saw recipes for scones and snicker doodles....these may have to happen soon!
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